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Inauguration of two New retail outlets of Startup Incubatee M/s. Wasabak Global LLP Unemployed rural women of Siddipet become successful entrepreneurs through meat processing and innovative marketing Meeting with SHGs on “Empowerment through entrepreneurship in value added meat products” at Keesara village under MGMG Filling up of administrative posts on permanent absorption/ transfer basis Agriculture Skill Council of India (ASCI) sponsored trainings inaugurated at ICAR-NRC on Meat, Hyderabad Indo-Brazil Agri-tech cross border Incubation program delegates visit NRCM One day Seminar on “Indian Constitution and Dr.B.R.Ambedkar” to commemorate Constitution day organized on 13th Dec 2019 Entrepreneurship Development Program on meat products processing successfully organized from 09th to 13th Decr 2019 Constitution day & Citizens’ duties day celebrated on 26th November 2019 ICAR sponsored short course on DNA techniques in forensic food analysis successfully organized
Dear Readers, Indian meat industry plays very important role in providing nutritional security to ever growing population, livelihood support to rural masses and creating employment opportunities for youth. India produced 7 million tonnes of meat in 2015 -16. Poultry, buffalo, goat, sheep, pig and cattle contributed 46, 23, 13, 7, 5.5 and 5 % to the total meat production. In the same period, about 1.33 million tonnes of meat worth Rs 27,519 crore was exported from the country. Meat industry needs to aim high to grow at rapid rate to meet ever raising demand in domestic market and to tap the export potential. While doing so, industry must be sensitive to sensibilities attached to different meat animals owing to cultural heritage of the country.
Glimpses of Activities
Visit of Phillippines delegation
Training program on 'Meat product processing'
Staff and trainees along with Dr M Srinivas Reddy, Hon'ble Member of Legislative Council, Govt of Telangana
Participants of entrepreneurial training program
Signing MoU with AP Govt
Shri Suresh Chanda, Special Chief Secretary, Govt of Telangana releasing training manual on 20th Dec 2017
Awareness program on, 'Business models in sheep value chain' at Swarna Bharat trust, Venkatachalam on 27th Dec 2017
Training program on 'Clean and hygienic chicken production' 16-19 Jan 2018
NRCM Stall at Samakka Sarakka Jatra 2018
Mr Madhusudhan Chary, Speaker, Telangana Assembly at the NRCM stall at Medaram Jatra
Director and Staff at NRCM Stall at Medaram Jatra
Foundation Day Celebration 2018
OIE team visits NRC on Meat
Dr R S Gandhi, ADG (AP&B) inspecting the Mobile Exhibition Unit
Festival of Innovation and Entrepreneurship 2018 at Rashtrapathi Bhawan
Vice President of India addressing Agri Scientists at IIRR on 31st March 2018
Honourable Minister for Panchayat Raj & Rural Development, Govt. of Telangana at NRCM
At Khammam Municipality along with Commissioner
Discussion with R. V. Karnan, Collector, Mancherial on hygienic meat production
XII Research Advisory Committee Meeting (27.04.2018)
XIII Institute Research Council Meeting held on 02nd May 2018
Training program on, 'Value added meat product processing' (24th to 27th April 2018)
Visit of trainees from different African and Asian countries on 05th May 2018
Secretary, ICAR along with Scientists and Staff of the Centre
Frontline Demonstration Program at Khammam
Frontline Demonstration Program on meat product processing at Asifabad
Certificate of Appreciation for proactive contribution in KRISHI
RAC Members with Scientists of the Centre
Press conference on lab grown meat at CCMB on 25th April 2019
Training program on value addition to meat at Veterinary College, Hassan
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