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Skill development training program sponsored by Karnataka Sheep & Wool Development Corporation successfully organized NRCM - FSSAI Joint Training Program on Good Laboratory Practices Successfully Organized Applications invited for training program on Value added meat product processing to be organized from 08th to 12th July 2019 NRCM technologies showcased in State Level Seminar on present status, challenges and future of pig farming in Tamil Nadu NRCM Celebrates the first World Food Safety Day Filling up the Vacant Posts of JAO & Assistant on Permanent Absorption/Deputation basis 14th Institute Research Council Meeting organized successfully Result Notice of RA and SRF positions - Interview held on 22nd April 2019 Research Advisory Council meeting of the Institute held on 18th March 2019 Off campus training on ‘Safe Meat Production and Value addition’ organized at Veterinary College, Hassan and Shimoga, Karnataka
Dear Readers, Indian meat industry plays very important role in providing nutritional security to ever growing population, livelihood support to rural masses and creating employment opportunities for youth. India produced 7 million tonnes of meat in 2015 -16. Poultry, buffalo, goat, sheep, pig and cattle contributed 46, 23, 13, 7, 5.5 and 5 % to the total meat production. In the same period, about 1.33 million tonnes of meat worth Rs 27,519 crore was exported from the country. Meat industry needs to aim high to grow at rapid rate to meet ever raising demand in domestic market and to tap the export potential. While doing so, industry must be sensitive to sensibilities attached to different meat animals owing to cultural heritage of the country.
Glimpses of Activities
Visit of Phillippines delegation
Training program on 'Meat product processing'
Staff and trainees along with Dr M Srinivas Reddy, Hon'ble Member of Legislative Council, Govt of Telangana
Participants of entrepreneurial training program
Signing MoU with AP Govt
Shri Suresh Chanda, Special Chief Secretary, Govt of Telangana releasing training manual on 20th Dec 2017
Awareness program on, 'Business models in sheep value chain' at Swarna Bharat trust, Venkatachalam on 27th Dec 2017
Training program on 'Clean and hygienic chicken production' 16-19 Jan 2018
NRCM Stall at Samakka Sarakka Jatra 2018
Mr Madhusudhan Chary, Speaker, Telangana Assembly at the NRCM stall at Medaram Jatra
Director and Staff at NRCM Stall at Medaram Jatra
Foundation Day Celebration 2018
OIE team visits NRC on Meat
Dr R S Gandhi, ADG (AP&B) inspecting the Mobile Exhibition Unit
Festival of Innovation and Entrepreneurship 2018 at Rashtrapathi Bhawan
Vice President of India addressing Agri Scientists at IIRR on 31st March 2018
Honourable Minister for Panchayat Raj & Rural Development, Govt. of Telangana at NRCM
At Khammam Municipality along with Commissioner
Discussion with R. V. Karnan, Collector, Mancherial on hygienic meat production
XII Research Advisory Committee Meeting (27.04.2018)
XIII Institute Research Council Meeting held on 02nd May 2018
Training program on, 'Value added meat product processing' (24th to 27th April 2018)
Visit of trainees from different African and Asian countries on 05th May 2018
Secretary, ICAR along with Scientists and Staff of the Centre
Frontline Demonstration Program at Khammam
Frontline Demonstration Program on meat product processing at Asifabad
Certificate of Appreciation for proactive contribution in KRISHI
RAC Members with Scientists of the Centre
Press conference on lab grown meat at CCMB on 25th April 2019
Training program on value addition to meat at Veterinary College, Hassan
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