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Invitation of applications for filling up the vacancies of administrative and technical posts E-Handbook on "Safe Meat, Poultry and Egg Production, Processing and Consumption during Covid-19 Pandemic" NRC on Meat conducts awareness creation among meat processors/retailers to handle Covid-19 pandemic Pictorial information on safe meat handling during COVID-2019 Meat, Poultry and Egg Production and Handling Guidelines during Covid-19 Pandemic NRC on Meat in collaboration with KSWDCL implement novel mobile meat stall scheme in Karnataka state “Meat on Wheels” : A boon for the unemployed rural women groups in Irkode Village, Siddipet District of Telangana State ICAR - NRC Meat receives FSSC/ ISO 22000 certification International Women's Day 2020 celebrated 13th Foundation day ceremony of the Centre celebrated on 22nd February 2020
Dear Readers, Indian meat industry plays very important role in providing nutritional security to ever growing population, livelihood support to rural masses and creating employment opportunities for youth. India produced 7 million tonnes of meat in 2015 -16. Poultry, buffalo, goat, sheep, pig and cattle contributed 46, 23, 13, 7, 5.5 and 5 % to the total meat production. In the same period, about 1.33 million tonnes of meat worth Rs 27,519 crore was exported from the country. Meat industry needs to aim high to grow at rapid rate to meet ever raising demand in domestic market and to tap the export potential. While doing so, industry must be sensitive to sensibilities attached to different meat animals owing to cultural heritage of the country.
Glimpses of Activities
Visit of Phillippines delegation
Participants of entrepreneurial training program
Shri Suresh Chanda, Special Chief Secretary, Govt of Telangana releasing training manual on 20th Dec 2017
Awareness program on, 'Business models in sheep value chain' at Swarna Bharat trust, Venkatachalam on 27th Dec 2017
Training program on 'Clean and hygienic chicken production' 16-19 Jan 2018
Mr Madhusudhan Chary, Speaker, Telangana Assembly at the NRCM stall at Medaram Jatra
Director and Staff at NRCM Stall at Medaram Jatra
OIE team visits NRC on Meat
Honourable Minister for Panchayat Raj & Rural Development, Govt. of Telangana at NRCM
Discussion with R. V. Karnan, Collector, Mancherial on hygienic meat production
XIII Institute Research Council Meeting held on 02nd May 2018
Visit of trainees from different African and Asian countries on 05th May 2018
Secretary, ICAR along with Scientists and Staff of the Centre
Frontline Demonstration Program at Khammam
Certificate of Appreciation for proactive contribution in KRISHI
Training program on value addition to meat at Veterinary College, Hassan
ASCI trainee visit to poultry farm
Inauguration of auditorium by DG, ICAR
Visit of Shri Harish Rao, FInance Minister to NRCM
Visit of Shri. S. Kesineni, Member of Parliament
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