• Home
  • About NRCM
    • About Institute
    • Our Vision, Mission, Mandate
    • Organization Setup
    • Committee
    • Citizens/ Clients charter
    • Vigilance
    • Finance & Accounting
    • Swachh Bharat Abhiyan
    • Vision 2050
    • Staff Information
      • cadre strength
      • Scientific Staff
      • Administrative staff
      • Technical staff
    • Former Directors
  • Publications
    • Brochures
    • Annual Reports
    • Research Publications
    • Climate Smart Technologies for Food Animal Production and Products
  • Achievements
    • Success stories
    • Awards
    • Technologies
      • Pork Identification Technology
      • Immunochromatography based Chicken Detection Kit
    • Accreditation
    • FSSAI Referral Lab
  • ICAR eOffice
  • Payment GateWay
    • QR Code
  • ICAR Webmail
  • Contact Us

Research


  • Ongoing research Projects
  • Completed research Projects

Services


  • Meat species identification
  • Technology transfer
  • Training programs
  • RTI
  • Library
  • Meat Research Information Repository
  • ABI

Facilities


  • Sophisticated Analytical Instruments
  • Research Labs
    • Proteomics lab
    • Meat quality evaluation lab
    • Meat species identification laboratory
  • AKMU
  • Guest House
  • Abattoir
  • Meat product processing plant
  • Animal House
  • Other Facilities

AKMU

The Agricultural Research Information System (ARIS) (now Agricultural Knowledge Management Unit – AKMU) is being implemented as part of the ICAR nation-wide network programme at National Research Centre on Meat, Hyderabad

Major activities
  • Creation of meat and meat products information base with user friendly modern information communication technology gadgets.
  • Training on ICT initiatives
  • Production of educational video film on meat products, meat processing technology and consumer preference.
  • Designing of effective training modules to butchers and meat industry personnel.
  • The proposed institute project entitled “Developing Training Modules and Awareness Programmes to improve the Meat Sector Development” which include interactive multimedia module preparation, educational video production with relevant ICT training module preparation.
  • NRCM has quite a lot meat products and meat processing technologies. These technologies transferred effectively through user friendly modern technology gadgets like, Interactive Multimedia Compact Disc, E-books, Web modules, Education Video production, Broadcast audio production, Digitalized visual aids for better technology diffusion process. Regular ICT training to butchers and gross root veterinary officers and extension agents will enhance the transfer of technology process. Web – education process will solve the information updating process of technical, scientific person who all are engaged in meat sector.
Communication gadgets in use
  • Workstation – one
  • Wireless Internet 20mbps(1:1)
  • Inter com PBX connectivity
For further information contact:
Dr.Girish Patil
Principal Scientist
National Research Center on Meat,
Indian Council of Agricultural Research,
Government of India, Hyderabad – 500 039.
Mobile: 9401262522
Phone: 040-29804259
Fax: 040-29804259
Site Views
web counter
    Home| Privacy Policy| Disclaimer| Hyperlink Policy| Contact Us| Feedback| Sitemap| Admin Login

Copyright©2017 by NRCMeat   Designed & Developed By srshta tech

Updated on:27-01-2023 08:57:56