Library
NRC on Meat has developed a modest library to cater to the needs of scientific staff, trainees,
visiting students of various Universities. It has around 900 books and subscribes 13 foreign journals and 6 Indian journals.
The library is rich with its unique collections of books on Meat science, food science, animal science, etc which is being
used extensively.
NRCM has direct access to CERA for online journals. Thesis of Ph.D. & M.V.Sc submitted to the different universities under the guidance of NRCM scientific staff is available for reference purposes. Besides these Annual reports, Newsletter, Bulletins, Extension materials published by the Centre and other Institutes are also on display.
The library subscribes magazines, Newspaper in English, Hindi & Telugu for reading of other personnel of the Centre. In addition the library is facilitated with a photocopier and computer with internet facility.