| S.No |
Title |
Name of scholar |
Year |
Department &
University |
| 1. |
Studies on development quality evaluation and storage stability of restructured mutton product |
Dr. Vijayabhaskar Reddy |
2011 |
S.V.V.U.
Tirupati |
| 2. |
Development of shelf stable pork sausages using hurdu technology |
Dr.Rajendran Thomas |
2007 |
LPT, IVRI |
| 3. |
Development of technologies for value addition to buffalo rumen meat |
Dr. Anna Anandh |
2005 |
LPT, IVRI |
| 4. |
Studies on development of goat meat patties in corporate with soybean paste |
Dr.Arun kumar Das |
2005 |
LPT, IVRI |
| 5. |
Detection of species origin of meat by molecular techniques |
Dr. Girish patil, S. |
2003 |
LPT, IVRI |
| 6. |
Studies on the effect of lactates on the quality of cooked salami from buffalo meat |
Dr.Rajhans krishnamarao Ambadkar |
2002 |
LPT, IVRI |
| 7. |
Thermal processing of shelf – stable buffalo meat blocks in retort pouches |
Dr.Prince Devadasan |
2000 |
LPT, IVRI |
| 8. |
Effect of preblending and vacuum packaging on the quality of ground buffalo meat |
Dr. Jhari Sahoo |
1995 |
LPT, IVRI |
| 9. |
Effect of salt and polyphosphates on the quality of ground buffalo meat |
A.S.R.Anjaneyulu |
1988 |
LPT, IVRI |
| 10. |
Physico – chemical changes, keeping quality and consumer acceptance of chicken sausages manufactured utilizing meat from spent layer chicken |
Dr.N.Kondaiah |
1986 |
LPT, IVRI |