Publications 2011-12

Research Papers

1. Chethan P. Shetty, Shrinivas Jahageerdar and G.Venugopal. 2011. Quantitative genetic parameters for growth-related and muscle fiber traits of Macrobrachiumrosenbergii in India. Journal of IndianFisheries Association. 38:63-73.
2. Gopal Krishna, G.Gopi Krishna, C.Gopal, S.Jahageerdar, P.Ravichandran, S.Kannappan, S.M.Pillai, S.Paulpani,R.P.Kiran, R.Saraswati, G.Venugopal, Dilip Kumar, T.Gitterle, Carlos Lozano, Morten Rye,Ben Hayes 2011. Genetic parameters and survival in Penausmonodon cultured in India. Aquaculture, 318:74-78.
3. Gopikrishna,G., C.Gopal, G. Krishna, S. Jahageerdar, M, Rye, C. Lozano, T. Glitterale, G.Venugopal, S. PaulPandi, P. Ravichandran, S. M.Pillai, A.G.Ponniah and B. Hayes 2011. Effect of stocking density, water exchange rate and tank substrate on growth and survival of post larvae of Penaeusmonodon (Fab,1798). Indian Journal of Fisheries. 58:57-61.
4. Girish, P. S., Haunshi, S., Vaithiyanathan, S., Rajitha, R. & Ramakrishna, C. 2013 A rapid method for authentication of Buffalo (Bubalus bubalis) meat by alkaline lysis method of DNA extraction and species specific polymerase chain reaction. Journal of Food Science and Technology, 50 (1):141–146.
5. Kiran, M., Sudhakar Reddy, K., Kondal Reddy, K., Madhav Rao, T. and Naveena, B.M.(S2012). Effect of blade tenderization and ammonium hydroxide marination on textural properties and microstructure of spent hen meat. Fleischwirtschaft International.76-80.
6. Laureatte,S., P.P.Suresh Babu, G.Venugopal, R.S.Biradar,V.Narasimhacharyulu and P.Mohan Das. 2012. Comparative evaluation of two farming practices of Penaeusmonodon (fabricius, 1798) in low saline waters of Andhra Pradesh, India. Journal of the Marine Biological Association of India;54(1),20-25.
7. Muthukumar, M., Sen, A.R., Naveena, B.M., Vaithiyanathan, S. and Girish Patil, S. 2011. Carcass traits and meat quality attributes of broilers grown to different body weights. Indian Journal of Animal Sciences.81: 615-620.
8. Muthukumar, M., Sudhakar Reddy, K., Kondal Reddy, K., Gopala Reddy, A., Jagdishwar Reddy, D., Kondaiah, N. and Narendra Reddy, C. 2011. Pesticides and heavy metals residues in pig tissues in Hyderabad. Indian Journal of Animal Sciences. 81: 691-695.
9. Muthukumar, M., Sudhakar Reddy, K., Kondal Reddy, K., Gopala Reddy, A., Jagdishwar Reddy, D., Narendra Reddy, C and Kondaiah, N. 2011. Organochlorine Pesticide Residues of Goat Tissues. Indian Journal of Small Ruminants. 17: 199-202.
10. Naveena, B.M., Muthukumar, M., Muthulakshmi, L., and Anjaneyulu, A.S.R. 2011. Effect of different cooking methods on lipid oxidation and microbial quality of vacuum packed emulsion products from chicken. Journal of Food Processing and Preservation (DOI 10.11111/j.1745-4549,2012.D0740.X).
11. Sen,A.R. and Karim,S.A. 2011. Effect of cooking methods on quality characteristics of nuggets and patties from sheep, goat and rabbits. Journal of Meat Science.7:42-45.
12. Sen, A.R., Naveena, B.M., Muthukumar, M. and Vaithiyanathan, S. 2011. Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature. Journal of Food Science and Technology. Published online: DOI 10.1007/s 13197-011-0557-7.
13. Shuang, Y., Faustman, C., Tatiyaborworntham, N., Ramanathan, R., Maheswarappa Naveena., Mancini, R., Joseph, P., Suman, S.P. and Sun, Q. 2011. Species-specific myoglobin oxidation. Journal of Agricultural and Food Chemistry, 59, 12198-12203.
14. Sudhakar, O., G.Venugopal,J.P.George and P. Neela Rani. 2012. Correlation between nutrient levels and phytoplankton population in a natural water –body. Asian Journal of Microbiology, Biotechnology & Environmental Sciences14(4):2012:589-593
15. Sudhakar, O., P. Neela Rani, G.Venugopal, and J.P.George. 2012. Seasonal variations of phytoplankton population in Powai Lake, Mumbai. Ecology, Environment and Conservation.18(4):2012;pp(1-4)
16. Sudhakar, O., P. Neela Rani, G.Venugopal, and J.P.George. 2012. Algal indices as indicators of Eutrophication of freshwater lake. Pollution Research. 31(4): 1-4
17. Sudhakar, O., P. Neela Rani, G.Venugopal, and J.P.George. 2012. Interactions between Nutrient levels and zooplankton population in an urban lake. Pollution Research.31(4):187-190
18. Sudhakar, O., P. Neela Rani, G.Venugopal, and J.P.George. 2012. Seasonal fluctuations in zooplankton of a freshwater lake. Asian Journal of Microbiology, Biotechnology & Environmental Sciences.14(4):2012:623-26
19. Venugopal, G., S. S. H. Razvi, P. P. Suresh Babu, P. Rami Reddy, K. Muralimohan, P. Srinivasa Rao and R. Ravishanker Patnaik.2012. Performance evaluation of mud crab Scylla serrata (Forskal, 1775) in monoculture, monosex culture and polyculture. Journal of the Marine Biological Association of India; 54(2). July-Dec’2012 Symposium of Indian Poultry Science Association (IPSACON), Hyderabad, India from 5-7, December, 2012.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

1. Muthulakshmi, M., M. Muthukumar, R. S. Rajkumar, Girish P. S and P. Mooventhan 2012. “Carcass characteristics and meat quality attributes of commercial farm culled layer hen”. Abstract presented at XXIX Annual Conference & National Symposium of Indian Poultry Science Association (IPSACON), Hyderabad, India from 5-7, December, 2012.
2. Muthulakshmi, M., Susitha Rajkumar, R. S. Rajkumar and M. Muthukumar 2012. “Incidence of egg bound syndrome in culled commercial layers”. Abstract presented at XXIX Annual Conference & National Symposium of Indian Poultry Science Association (IPSACON), Hyderabad, India from 5-7, December, 2012.
3. Muthukumar, M and M.Muthulakshmi. Abattoir management in relation to food safety. In compendium on “International workshop on strategies in value addition and safety aspects pertaining to dairy and food industry”. Department of Dairy Science, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, Chennai, 15-16 March, 2012.
4. Muthukumar, Mand N. Kondaiah. 2011. Recent advances in meat processing. International workshop on ‘Recent trends in food processing: The Global scenario’. Institute of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Koduvalli, Chennai. 8- 9th December, 2011.
5. Muthukumar, M. 2011. Economics of utilization of animal industry byproducts and wastes. Winter school on ‘Utilization of livestock byproducts and waste disposal. Dept. of Livestock Products Technology, College of Veterinary and Animal Sciences, Udgir (M.S) 21-28th November, 2011.
6. Muthukumar, M. 2011. Recent approaches in pork processing technologies. National Seminar on ‘Status and scope of pig farming in India – An Appraisal’. Post Graduate Research Institute in Animal Sciences, Kattupakkam, Kanchipuram, Tamil Nadu, 17-18th November, 2011.
7. Naveena, B.M.2011. Further Processing for Improving Tenderness of Meat. Ist International Summer School on ‘Ageing and Packaging of Meat’. International Competence Centre on Meat, Max-Rubner Institute, Kulmbach, Germany, October 15-19, 2011.
8. Prince Devadason I, Rajkumar R S and G Venugopal 2012. Modern trends in Meat processing. Agritech 2012. Seminar and exhibition, Palakkol, West Godavari Dist., A. P. 07-08 January, 2012.
9. Rajkumar R S., Prince Devadason I and G Venugopal 2012. ”Opportunities and challenges for entrepreneurship development in meat sector”. Agritech 2012 Seminar and exhibition held at Palakkol, West Godavari Dist., A. P. from 07-01-2011 to 08-01-2012.
10. Venugopal, G and Rajkumar R S 2012. Nanotechnology and its application in processed food technology. National Seminar on ‘One Health Initiative in addressing food safety challenges’, Thrissur, Kerala16-17, February, 2012

Brochures/Books/Manuals/Technical Reviews

1. Anjaneyulu, A. S. R., M. Muthukumar and Girish Patil, S. 2011 Technologies for cured and smoked chicken meat products. ITMU, National Research Centre on Meat, Hyderabad.
2. Anjaneyulu, A.S.R., Muthukumar, M. and Muthulakshmi, M. 2011. Technologies for enrobed chicken meat products.ITMU, National Research Centre on Meat, Hyderabad.
3. Anjaneyulu, A.S.R., Muthukumar, M. and Naveena, B.M. 2011. Technologies for restructured chicken meat products. ITMU, National Research Centre on Meat, Hyderabad.
4. Baswa Reddy, P., Girish Patil, S., C. Ramakrishna and P. Mooventhan 2012. Intensive ram lamb rearing for quality meat production. NAIP, National Research Centre on Meat, Hyderabad.
5. Girish Patil, S., A. R. Sen and S. Vaithiyanathan 2011. Molecular techniques for meat species and sex identification. ITMU, National Research Centre on Meat, Hyderabad.
6. Girish Patil, S., C. Ramakrishna, P. Baswa Reddy and B. M. Naveena 2011. NAIP project overview, NAIP, National Research Centre on Meat, Hyderabad.
7. Girish Patil, S., C. Ramakrishna, P. Baswa Reddy and B. M. Naveena 2012. Calendar of achievements of NAIP project-Value chain for clean meat production from sheep. NAIP, National Research Centre on Meat, Hyderabad.
8. GirishPatil, Rajkumar, R.S., Shailesh Bagale and Kulkarni, V.V 2013. Traceability system for Buffalo Meat Industry: An Overview. Food Marketing and technology Magazine.4 (4):32-33.
9. Muthukumar, M and Kondaiah, N. 2011. Technology of Comminuted Meat. In: Technology of Muscle Foods. Studium Press (India) Pvt. Ltd., New Delhi. pp 179-214.
10. Muthukumar, M.2011. Growing broiler for value added meat products preparation, ITMU, National Research Centre on Meat, Hyderabad.
11. Muthukumar, M.2011. Technologies for small scale meat processing, ITMU, National Research Centre on Meat, Hyderabad.
12. Naveena, B.M. and Ramakrishna, C. 2011. Chicken-Gongura pickle from deboned chicken frames, ITMU, NRCM, Hyderabad.
13. Naveena, B.M., Muthukumar, M., Anjaneyulu, A.S.R., Sen, A.R. and Kondaiah, N. 2011. Value Added Chicken Products: An Entrepreneur Guide. Hind Publications, Hyderabad, India (ISBN: 978-81-921893-2-1).
14. Prince Devadason, I. 2011. Retort pouch technology for the development of ready to eat meat products. ITMU, National Research Centre on Meat, Hyderabad.
15. Ramakrishna, C., Girish Patil, S. and Shashi Kumar, M. 2011. Adhunika Jantu Vadhshalapi Avagahana (in Telugu). NAIP, National Research Centre on Meat, Hyderabad.
16. Sen, A.R. and Naveena, B.M. 2011. Technology for specialty meat products with health and nutritional benefits. ITMU, National Research Centre on Meat, Hyderabad.