Training
TRAINING CALENDER (2014-2015)
| S.No |
Course Title |
Duration |
Programme dates |
Fee (Rs.) |
| 1 |
Entrepreneurship development programme for small and medium scale meat processing |
3 days |
January,March, May, July, September and November |
1000+12.36% ST per participant |
| 2 |
Retort pouch processing technology for the development of ready to eat (RTE) meat products |
6 days |
Mar, July, October and December |
5000+12.36% ST per participant |
| 3 |
Molecular techniques for meat species and sex identification |
5 days |
April, July and October |
5000+12.36%ST per participant |
| 4 |
Analysis of pesticide residues in animal foods |
5 days |
Feburary and November |
5000+ 12.36% ST per participant |
| 5 |
Meat quality management |
5 days |
Mar, July, October and December |
5000+12.36%ST per participant |
| 6 |
Meat inspection for State Veterinary officials |
5 days |
April, July and October |
2500+12.36%ST per participant |