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Training

TRAINING CALENDER (2014-2015)

S.No Course Title Duration Programme dates Fee (Rs.)
1 Entrepreneurship development programme for small and medium scale meat processing 3 days January,March, May, July, September and November 1000+12.36% ST per participant
2 Retort pouch processing technology for the development of ready to eat (RTE) meat products 6 days Mar, July, October and December 5000+12.36% ST per participant
3 Molecular techniques for meat species and sex identification 5 days April, July and October 5000+12.36%ST per participant
4 Analysis of pesticide residues in animal foods 5 days Feburary and November 5000+ 12.36% ST per participant
5 Meat quality management 5 days Mar, July, October and December 5000+12.36%ST per participant
6 Meat inspection for State Veterinary officials 5 days April, July and October 2500+12.36%ST per participant
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